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Hario V60 NEO

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Hario V60 NEO Hario others by The Word Coffee Roasters

Tokyo roaster The Word Coffee simplifies the V60 Neo to a bloom and one main fill, using a finer grind than a classic V60. The brewer's open structure resists stalling and supports a clean, sweet cup with little handling.

1:15 Ratio
2:30 Total
15g Dose
92°C Temp
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Parameters

15 g
Coffee
225 g
Water
1:15
Ratio
92 °C
Temp
4 medium-fine
Grind
2:30
Total
~230 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total
  1. Bloom 1 / 5
    0:00
    12s

    Pour 45g.

    +45g→ 45g 5.6g/s 8s 92°C
  2. Swirl 2 / 5
    0:12
    33s

    Swirl gently. Let it bloom.

    4s
  3. Pour 3 / 5
    0:45
    35s

    Finish in a spiral to 225g.

    +180g→ 225g Spiral 6g/s 30s
  4. Swirl 4 / 5
    1:20
    1m10s

    Swirl gently.

    5s
  5. Done 5 / 5
    2:30

    Drawdown complete.

Notes

Start between 1:15 and 1:16, then use a light whole-dripper spin to wet stray grounds without creating a deep vortex. For darker coffee, coarsen by 1 step and try 90°C for medium or 87°C for medium-dark roasts.

Original source

Recipe by The Word Coffee Roasters, published at thewordcoffee.com.

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Next step

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Start brew

Free iOS No signup 1003 recipes by 126 baristas