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Hario V60 NEO

Two-Stage

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Hario V60 NEO Hario others by Quality Life Coffee

Quality Life Coffee's V60 Neo guide divides extraction by pour style: an assertive first stage develops aroma and acidity, then a calm center pour draws sweetness. It targets a balanced cup while limiting late astringency.

1:16 Ratio
2:30 Total
15g Dose
92°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1001 recipes by 126 baristas

Parameters

15 g
Coffee
240 g
Water
1:16
Ratio
92 °C
Temp
4 medium-fine
Grind
2:30
Total
~240 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 4
    0:00
    35s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 4g/s 10s 92°C
  2. Pour 2 / 4
    0:35
    35s

    Pour to 144g.

    +104g→ 144g 8g/s 13s
  3. Pour 3 / 4
    1:10
    1m20s

    Finish pouring to 240g.

    +96g→ 240g 5.1g/s 19s
  4. Done 4 / 4
    2:30

    Drawdown complete.

Notes

Grind medium-fine, roughly table-salt sized and a little finer than for a standard V60. Use 93°C for light roasts or 90°C for dark roasts. If the finish dries, soften the second-stage stream rather than weakening the opening agitation.

Original source

Recipe by Quality Life Coffee, published at qualitylife.coffee.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1001 recipes by 126 baristas

Pour

0:00

40g

+144g add

10s
Pour · 1/4 0:00