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Hario V60 NEO

Switch Immersion

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Hario V60 NEO Hario others by miknayr

miknayr mounts the V60 Neo on a Hario Switch for a daily hybrid brew, holding the bloom and first pour in immersion before releasing the drawdown. The closed start adds body while the Neo preserves clarity and sweetness.

1:15 Ratio
2:45 Total
14g Dose
92°C Temp
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You'll need

  • Hario Switch (immersion base) Required

    The Hario Switch's valved base, used underneath other drippers (Hario V60 NEO, Sibarist UFO) to add stop-and-go immersion. Here it is required as an add-on base, not as the standalone brewer.

    Recommended Hario Switch

Parameters

14 g
Coffee
210 g
Water
1:15
Ratio
92 °C
Temp
4 medium-fine
Grind
2:45
Total
~210 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 6
    0:00
    30s

    Close the switch. Pour 45g in a spiral. Let it steep.

    +45g→ 45g Spiral 5.6g/s 8s Valve: Closed 92°C
  2. Pour 2 / 6
    0:30
    12s

    Pour in a spiral to 110g.

    +65g→ 110g Spiral 5.4g/s 12s Valve: Closed
  3. Steep 3 / 6
    0:42
    33s

    Let it steep.

    30s Valve: Closed
  4. Prepare 4 / 6
    1:15
    15s

    Open the switch.

    Valve: Open
  5. Pour 5 / 6
    1:30
    1m15s

    Finish in a spiral to 210g.

    +100g→ 210g Spiral 5.6g/s 18s Valve: Open
  6. Done 6 / 6
    2:45

    Drawdown complete.

    Valve: Open

Notes

Start with the Switch fully closed and make sure the paper is seated without bypass gaps. Release the valve at 75s; use the drawdown as your dial, grinding coarser if it drags or finer if the cup lacks weight despite a clean release.

Original source

Recipe by miknayr, published at youtube.com.

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3:30 Total

Other Hario others models

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Next step

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Start brew

Free iOS No signup 1001 recipes by 126 baristas

Pour

0:00

45g

+110g add

8s
Pour · 1/6 0:00