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Hario V60 NEO

Everyday

Hario V60 NEO Hario others by miknayr

miknayr's everyday V60 Neo method uses a modest dose and three restrained pours at a slightly concentrated ratio. The fast cone supports a medium-fine grind while keeping the result clean, sweet, and practical for one cup.

1:15 Ratio
2:50 Total
14g Dose
92°C Temp
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Parameters

14 g
Coffee
210 g
Water
1:15
Ratio
92 °C
Temp
4 medium-fine
Grind
2:50
Total
~210 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:50 · total
  1. Bloom 1 / 4
    0:00
    45s

    Pour 30g in a spiral. Let it bloom.

    +30g→ 30g Spiral 5g/s 6s 92°C
  2. Pour 2 / 4
    0:45
    45s

    Pour in a spiral to 110g.

    +80g→ 110g Spiral 5g/s 16s
  3. Pour 3 / 4
    1:30
    1m20s

    Finish in a spiral to 210g.

    +100g→ 210g Spiral 5g/s 20s
  4. Done 4 / 4
    2:50

    Drawdown complete.

Notes

Treat 1:15 as the baseline and grind medium-fine. Keep the kettle low, pour gently near the center, and allow visible drainage between pulses. If sweetness is thin, tighten the grind before adding agitation; if dry, widen it slightly.

Original source

Recipe by miknayr, published at youtube.com.

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Next step

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Free iOS No signup 1003 recipes by 126 baristas