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Hario V60 NEO

Stir-Only

Open in app
Hario V60 NEO Hario others by Hatakeyama Daiki

Champion Daiki Hatakeyama's Neo and Switch method reverses normal pour-over order: water enters first, then coffee is stirred into full immersion. It removes pouring technique from the equation for a fast, even, vivid cup.

1:11.5 Ratio
1:15 Total
13g Dose
100°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1001 recipes by 126 baristas

You'll need

  • Hario Switch (immersion base) Required

    The Hario Switch's valved base, used underneath other drippers (Hario V60 NEO, Sibarist UFO) to add stop-and-go immersion. Here it is required as an add-on base, not as the standalone brewer.

    Recommended Hario Switch

Parameters

13 g
Coffee
150 g
Water
1:11.5
Ratio
100 °C
Temp
5 medium
Grind
1:15
Total
~150 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Filter

Cafec Abaca T-92

An abaca paper — Cafec's T-92 — drains fast enough for the stir-only immersion to release cleanly on the V60 Neo cone.

Or use Able Kone Mini (V60) · Barista Warrior Reusable Metal (cone) · Cafec Abaca T-83 · Cafec Abaca T-90

Method

1:15 · total
  1. Pour 1 / 7
    0:00
    12s

    Close the switch. Pour 150g gently.

    +150g→ 150g Fill gently Valve: Closed 100°C
  2. Prepare 2 / 7
    0:12
    3s

    Add 13g of grounds.

    Valve: Closed
  3. Swirl 3 / 7
    0:15
    15s

    Stir 5 times. Let it steep.

    5s Valve: Closed
  4. Swirl 4 / 7
    0:30
    6s

    Stir 5 times.

    5s Valve: Closed
  5. Prepare 5 / 7
    0:36
    4s

    Open the switch.

    Valve: Open
  6. Wait 6 / 7
    0:40
    35s

    Wait until it stops dripping.

    35s Valve: Open
  7. Done 7 / 7
    1:15

    Drawdown complete.

    Valve: Open

Notes

Fit an Abaca paper and keep the Switch closed while loading. Add 150g before 13g, then use 100°C water and two gentle, complete stirs to wet every particle without grinding fines into the filter; open promptly after the second stir.

Original source

Recipe by Hatakeyama Daiki, published at beanbook.app.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
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Start brew

Free iOS No signup 1001 recipes by 126 baristas

Pour

0:00

150g

Pour · 1/7 0:00