Switch Sweetness

Hario V60 NEO Hario others by Coffee 365

For its sweetness-focused V60 Neo and Switch method, Coffee365 begins with a long closed-valve immersion before switching to staged percolation. The approach favors rounded acidity, substantial body, and caramel-like sweetness.

1:15.6 Ratio

2:30 Total

18g Dose

91°C Temp

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You'll need

Hario Switch (immersion base) Required

The Hario Switch's valved base, used underneath other drippers (Hario V60 NEO, Sibarist UFO) to add stop-and-go immersion. Here it is required as an add-on base, not as the standalone brewer.

Recommended Hario Switch

Parameters

18 g
Coffee: 280 g
Water: 1:15.6
Ratio: 91 °C
Temp: 4 medium-fine
Grind: 2:30
Total: ~280 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Bloom 1 / 5
0:00

55s

Close the switch. Pour 120g in a spiral. Let it steep.

+120g→ 120g Spiral 6g/s 20s Valve: Closed 91°C
Prepare 2 / 5
0:55

5s

Open the switch.

Valve: Open
Pour 3 / 5
1:00

40s

Pour in a spiral to 220g.

+100g→ 220g Spiral 6.7g/s 15s Valve: Open
Pour 4 / 5
1:40

50s

Finish in a spiral to 280g.

+60g→ 280g Spiral 6g/s 10s Valve: Open
Done 5 / 5
2:30

Drawdown complete.

Notes

Begin near 26 clicks on a Comandante C40 and keep the Switch fully closed through the immersion bloom to 120g. Open cleanly before later pours; if the cup feels heavy but dull, grind a little coarser instead of shortening the bloom.

Original source

Recipe by Coffee 365, published at youtube.com.

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Coffee 365

In the cup