Switch Intensity

Hario V60 NEO Hario others by Coffee 365

Coffee365 pairs the V60 Neo with a Hario Switch and alternates open percolation with closed immersion. The changing flow pattern raises extraction and body, aiming for an intense, concentrated cup with a firm finish.

1:15 Ratio

2:30 Total

16g Dose

91°C Temp

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You'll need

Hario Switch (immersion base) Required

The Hario Switch's valved base, used underneath other drippers (Hario V60 NEO, Sibarist UFO) to add stop-and-go immersion. Here it is required as an add-on base, not as the standalone brewer.

Recommended Hario Switch

Parameters

16 g
Coffee: 240 g
Water: 1:15
Ratio: 91 °C
Temp: 4 medium-fine
Grind: 2:30
Total: ~240 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

Method

2:30 · total

Bloom 1 / 9
0:00

25s

Pour 40g in a spiral. Let it steep.

+40g→ 40g Spiral 5.7g/s 7s Valve: Closed 91°C
Prepare 2 / 9
0:25

5s

Open the valve.

Valve: Open
Pour 3 / 9
0:30

25s

Pour in a spiral to 140g.

+100g→ 140g Spiral 5.9g/s 17s
Prepare 4 / 9
0:55

5s

Close the valve.

Valve: Closed
Pour 5 / 9
1:00

25s

Finish in a spiral to 240g. Let it steep.

+100g→ 240g Spiral 5.9g/s 17s
Prepare 6 / 9
1:25

10s

Open the valve.

Valve: Open
Wait 7 / 9
1:35

50s

Wait until it stops dripping.

50s
Prepare 8 / 9
2:25

5s

Lift the dripper off once you have the volume you want.
Done 9 / 9
2:30

Drawdown complete.

Notes

Use a medium-fine starting point near 20 clicks on a Comandante C40. Watch each open phase drain cleanly before closing the valve; if the cup turns harsh, coarsen slightly or shorten the closed steep rather than reducing agitation everywhere.

Original source

Recipe by Coffee 365, published at youtube.com.

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Coffee 365

In the cup