Full Immersion

Hario V60 NEO Hario others by Coffee 365

Coffee365 turns the V60 Neo and Hario Switch into a full-immersion brewer with one fill and a delayed release. Extended contact builds a heavy texture and high intensity, while the Neo's final drainage keeps the cup notably clear.

1:12.5 Ratio

3:30 Total

18g Dose

94°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

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You'll need

Hario Switch (immersion base) Required

The Hario Switch's valved base, used underneath other drippers (Hario V60 NEO, Sibarist UFO) to add stop-and-go immersion. Here it is required as an add-on base, not as the standalone brewer.

Recommended Hario Switch

Parameters

18 g
Coffee: 225 g
Water: 1:12.5
Ratio: 94 °C
Temp: 5 medium
Grind: 3:30
Total: ~230 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:30 · total

Pour 1 / 7
0:00

35s

Close the switch. Pour 225g gently.

+225g→ 225g Fill gently Valve: Closed 94°C
Swirl 2 / 7
0:35

10s

Break the crust with a spoon.

5s Valve: Closed
Steep 3 / 7
0:45

1m45s

Let it steep.

1m45s Valve: Closed
Prepare 4 / 7
2:30

10s

Open the switch.

Valve: Open
Wait 5 / 7
2:40

45s

Wait until it stops dripping.

45s Valve: Open
Prepare 6 / 7
3:25

5s

Lift the dripper off once you have the volume you want.

Valve: Open
Done 7 / 7
3:30

Drawdown complete.

Valve: Open

Notes

Start around 22 clicks on a Comandante C40 with the valve closed. Open at 150s and let gravity finish without stirring the drawdown. If bitterness appears, coarsen first; if the brew is hollow, use a slightly finer grind.

Original source

Recipe by Coffee 365, published at youtube.com.

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By

Coffee 365

In the cup