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- 01 Jonathan Gagné byJonathan Gagné Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. V60 02 Ratio 1:17 Time 4:30
- 02 Osmotic Flow byHario Japanese osmotic flow technique: ultra-slow center pour keeping the water level just above the coffee bed. V60 02 Ratio 1:15 Time 5:00
- 03 Zig-Zag on Ice byTawans Nui Kawah's style pour-over on ice. A fast 90-second brew at a tight 1:10 ratio that combines a circular pour for even saturation with a zig-zag finish for consistent extraction. V60 02 Ratio 1:10 Time 2:00
- 04 Two Cup byHario A scaled-up V60 recipe for brewing two cups at once. V60 02 Ratio 1:16.7 Time 4:30