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- 01 Dark Roast bySpecialty Coffee Association Adapted for dark roast beans in a small French press. Lower temperature and shorter steep time prevent over-extraction and bitterness. French Press 3 Cup Ratio 1:17.9 Time 3:20
- 02 The Aero Jibbi byOrea Concentrated brew with bypass by Australian competitor Jibbi. Orea Z1 Ratio 1:9.4 Time 2:30
- 03 The Caramel byOrea Experimental low-temperature immersion recipe. Multiple valve switches create a caramel-sweet, syrupy cup. Orea Z1 Ratio 1:10.9 Time 2:50
- 04 Dark Roast byOrea Low-temp for dark roasts on the Orea Z1. Orea Z1 Ratio 1:15 Time 3:00