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- 31 Cold Brew Weber Bird Raymond Detweiler Ratio 1:10 Dose 25g BIRD cold brew: hot bloom kick-starts extraction, then a 7-8 hour cold steep in the fridge. Ratio 1:10 Time — Dose 25g
- 32 1:10 with Bypass Weber Bird Simon Gautherin Ratio 1:10 Time 2:30 Dose 20g Very coarse grind, 1:10 ratio, two-minute immersion, and bypass added to taste. Ratio 1:10 Time 2:30 Dose 20g
- 33 No Swirl Weber Bird Takamasa Miki Ratio 1:13 Time 2:30 Dose 30g No agitation, a two-minute immersion and a slow 30-second pull. Ratio 1:13 Time 2:30 Dose 30g