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- 01 Two Pour byProject Barista A two-pour Cafec Flower technique published by Project Barista. The 40g bloom plus single mid-brew pour gives a remarkably clean cup at a 1:16.7 ratio. Cafec Flower Cup 1 Ratio 1:16.7 Time 2:50
- 02 The Ice byOrea Japanese iced coffee on the Orea O1. Brew concentrated onto 140g ice for bright acidity and deep sweetness. Orea O1 Ratio 1:8.9 Time 2:20