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5 results
- 01 Dark Roast byOrea Low-temp for dark roasts on the Orea V3 Mk2. Orea V3 MK2 Ratio 1:15 Time 3:00
- 02 Dark Roast byOrea Low-temp for dark roasts on the Orea Z1. Orea Z1 Ratio 1:15 Time 3:00
- 03 Dark Roast Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Japanese Siphon Ratio 1:13.6 Time 2:15
- 04 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Weber Bird Ratio 1:5 Time 0:40
- 05 Cold Brew byRaymond Detweiler BIRD cold brew: hot bloom kick-starts extraction, then a 7-8 hour cold steep in the fridge. Weber Bird Ratio 1:10 Time 3:00