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19 results
- 16 High Extraction byJonathan Gagné Pushes extraction higher using boiling water, fine grind, and extended brew time. V60 02 Ratio 1:16.7 Time 4:30
- 17 Pulse Pour Method byHario A multi-pour technique with pauses between pours for controlled agitation and even extraction. V60 02 Ratio 1:16.7 Time 3:30
- 18 Two Cup byHario A scaled-up V60 recipe for brewing two cups at once. V60 02 Ratio 1:16.7 Time 4:30
- 19 Serene Pulse byTim Wendelboe Tim Wendelboe's V60 recipe: 2004 World Barista Champion. Emphasizes freshly boiled water, medium-fine grind, and gentle technique for light roast Nordic-style coffee. V60 02 Ratio 1:15.6 Time 3:00