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- 01 Pulse Pour Chemex 6 Cup Chemex Ratio 1:16 Time 5:00 Dose 32g A pulse-pour technique for Chemex that allows controlled extraction and a balanced cup. Ratio 1:16 Time 5:00 Dose 32g
- 02 Timed Pulses Chemex 6 Cup Counter Culture Coffee Ratio 1:16.7 Time 4:30 Dose 45g Counter Culture Coffee's Chemex guide: 1:17 ratio with bloom and repeated pulse pours every 30 seconds. Ratio 1:16.7 Time 4:30 Dose 45g
- 03 Three Center Pours Chemex 6 Cup George Howell Ratio 1:16.3 Time 5:00 Dose 48g George Howell Coffee's Chemex recipe for the 6-cup. Three equal pours of 260g each at 30-second intervals with center-focused technique. Produces a clean, nuanced cup emphasizing terroir. Ratio 1:16.3 Time 5:00 Dose 48g
- 04 Two Hacks Chemex 6 Cup Lance Hedrick Ratio 1:16.3 Time 5:00 Dose 40g Lance Hedrick's approach to making the Chemex actually work — two physical hacks plus a five-pour 1:16 recipe at 40g/650g that reaches 1.25–1.5 TDS and ~18–20% extraction. The Chemex's chute clogs and bypasses are real; Lance fixes them with a refolded filter and a silicone chute cover, then runs a long, low-agitation brew that leans on the deep coarse bed for clarity rather than pour technique. Ratio 1:16.3 Time 5:00 Dose 40g
- 05 Small Dose Solo Jackie Tran Ratio 1:15 Time 2:10 Dose 8g Jackie Tran's small-dose method for his Solo dripper — 8g for expensive coffees like Geisha. Buy a 20g tube, brew 8g and cup the rest: two ways to experience the same coffee. The structure doesn't change from a full dose — soak everything, build through the middle, finish gently — only the dose shrinks. Ratio 1:15 Time 2:10 Dose 8g