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- 01 Kissaten Style byKalita Traditional Japanese coffee shop style brewing with lower temperature for depth without bitterness. Kalita 101 Ratio 1:12.9 Time 3:30
- 02 Strong byWalküre Porzellan Stronger Walkure recipe with higher dose (1:12 ratio). The porcelain filter handles the higher concentration well. Produces a full-bodied, concentrated cup. Walkure Karlsbader Ratio 1:12 Time 3:30