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- 01 Zuppa Lunga byLance Hedrick Lance Hedrick's diluted version of the espresso-style "Zuppa" technique on the OXO Brew Rapid Brewer. A 1:10 ratio with coarser grind preserves the syrupy, high-TDS mouthfeel of a Zuppa while producing a much larger, more sippable cup. OXO Brew Rapid Brewer Ratio 1:10 Time 1:00
- 02 Classic byHario Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Japanese Siphon Ratio 1:15 Time 2:00
- 03 Dark Roast Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Japanese Siphon Ratio 1:13.6 Time 2:15
- 04 Cross Stir byEspresso Workshop Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Japanese Siphon Ratio 1:15.3 Time 2:10
- 05 High Extraction — Two-Stir byJonathan Gagné Coffee ad Astra's high extraction siphon recipe. Finer grind and vigorous agitation for maximum sweetness. Japanese Siphon Ratio 1:15.2 Time 2:15