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- 16 Triple Pre-Wet Tricolate Scott Rao Ratio 1:20 Time 9:00 Dose 20g Scott Rao's Tricolate recipe. No-bypass design means all water passes through the coffee bed. Uses boiling water and fine grind. Ratio 1:20 Time 9:00 Dose 20g
- 17 Community S Origami Dripper S Origami Ratio 1:15.3 Time 2:30 Dose 15g Popular community recipe for the Origami S dripper. Three balanced pours with a 40-second bloom. Works well with both cone and flat-bottom filters. Ratio 1:15.3 Time 2:30 Dose 15g
- 18 S Iced Origami Dripper S Origami Ratio 1:10 Time 2:00 Dose 18g Flash-brewed iced coffee using the Origami S. Fine grind with boiling water at double strength over 150g of ice. The Origami's clean extraction makes bright, aromatic iced coffee. Ratio 1:10 Time 2:00 Dose 18g
- 19 Kyoto Origami Dripper S Kurasu Ratio 1:18 Time 2:30 Dose 15g Kurasu Kyoto's recipe for the Origami S. Fine grind and lower temperature for a quick, intense extraction. Ratio 1:18 Time 2:30 Dose 15g
- 20 Single Cup Origami Dripper S Origami Ratio 1:16.2 Time 2:50 Dose 13g A single-cup recipe for the smaller Origami S dripper. Ratio 1:16.2 Time 2:50 Dose 13g
- 21 Make-a-Well Origami Dripper S Origami Ratio 1:17.5 Time 2:45 Dose 12g Drumming Barista's make-a-well method. Create a finger well in the coffee bed for deep water channeling and saturation. Ratio 1:17.5 Time 2:45 Dose 12g