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- 01 Dark Roast bySpecialty Coffee Association Adapted for dark roast beans in a small French press. Lower temperature and shorter steep time prevent over-extraction and bitterness. French Press 3 Cup Ratio 1:17.9 Time 3:20
- 02 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 03 Iced byTricolate Flash iced with the Tricolate's even saturation. Tricolate Ratio 1:10 Time 3:00