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- 01 Light Roast Agitation Torch Mountain Dripper Torch Ratio 1:15 Time 2:00 Dose 14g Kurasu-style recipe with agitation for light roast beans. A gentle stir during bloom unlocks more sweetness and complexity. Ratio 1:15 Time 2:00 Dose 14g
- 02 Light Roast Torch Mountain Dripper Kurasu Ratio 1:15 Time 2:00 Dose 14g Kurasu Kyoto's light roast recipe for the Torch Mountain. Fast two-minute brew using Kalita Wave 155 filter. Ratio 1:15 Time 2:00 Dose 14g
- 03 The Clever — Classic 1:16.6 Orea Z1 Orea Ratio 1:16.6 Time 2:00 Dose 10g Full immersion recipe inspired by the Clever Dripper. Water first, coffee on top, stir, then drain. Ratio 1:16.6 Time 2:00 Dose 10g
- 04 The Clever(er) — Stronger 1:12.5 Orea Z1 Orea Ratio 1:12.5 Time 2:00 Dose 12g Stronger immersion variant of The Clever. Higher dose and shorter steep for a more concentrated cup. Ratio 1:12.5 Time 2:00 Dose 12g
- 05 The Micro Orea Z1 Orea Ratio 1:17 Time 2:00 Dose 10g Small immersion brew using the Switch adapter. Open valve for bloom, close for steep, open to drain. Ratio 1:17 Time 2:00 Dose 10g
- 06 Classic Japanese Siphon Hario Ratio 1:15 Time 2:00 Dose 20g Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Ratio 1:15 Time 2:00 Dose 20g
- 07 Dark Roast Japanese Siphon Ratio 1:13.6 Time 2:15 Dose 22g Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Ratio 1:13.6 Time 2:15 Dose 22g
- 08 Cross Stir Japanese Siphon Espresso Workshop Ratio 1:15.3 Time 2:10 Dose 15g Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Ratio 1:15.3 Time 2:10 Dose 15g
- 09 High Extraction — Two-Stir Japanese Siphon Jonathan Gagné Ratio 1:15.2 Time 2:15 Dose 23g Coffee ad Astra's high extraction siphon recipe. Finer grind and vigorous agitation for maximum sweetness. Ratio 1:15.2 Time 2:15 Dose 23g