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6 results
Solo v1
WBrC 2025 Champion
by George Jinyang Peng
1:14
Ratio
15g
Coffee
210g
Water
1:45
Total
Orea Z1
High Clarity
by Brian Quan
1:16
Ratio
10g
Coffee
160g
Water
2:00
Total
Japanese Siphon
Classic
by Hario
1:15
Ratio
20g
Coffee
300g
Water
2:00
Total
Japanese Siphon
Dark Roast
1:13.6
Ratio
22g
Coffee
299g
Water
2:15
Total
Japanese Siphon
Cross Stir
by Espresso Workshop
1:15.3
Ratio
15g
Coffee
230g
Water
2:10
Total
Japanese Siphon
High Extraction — Two-Stir
by Jonathan Gagné
1:15.2
Ratio
23g
Coffee
350g
Water
2:15
Total