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- 01 Concentrate Brew Chemex 8 Cup Chemex Ratio 1:10 Time 3:30 Dose 50g Strong concentrate brewed on the 8-cup Chemex. Dilute with hot water or ice to taste. Ratio 1:10 Time 3:30 Dose 50g
- 02 Two-Pour Chemex 8 Cup James Hoffmann Ratio 1:16 Time 4:30 Dose 40g Scaled Hoffmann pour-over technique for the 8-cup Chemex. Clean, sweet, and balanced. Ratio 1:16 Time 4:30 Dose 40g
- 03 Iced 8-Cup Chemex 8 Cup Chemex Ratio 1:10.6 Time 4:00 Dose 50g Japanese-style flash-brewed iced coffee in the Chemex 8-cup. Brew at double strength over 400g of ice for a clean, bright batch of iced coffee for 4 people. Ratio 1:10.6 Time 4:00 Dose 50g
- 04 Community S Origami Dripper S Origami Ratio 1:15.3 Time 2:30 Dose 15g Popular community recipe for the Origami S dripper. Three balanced pours with a 40-second bloom. Works well with both cone and flat-bottom filters. Ratio 1:15.3 Time 2:30 Dose 15g
- 05 S Iced Origami Dripper S Origami Ratio 1:10 Time 2:00 Dose 18g Flash-brewed iced coffee using the Origami S. Fine grind with boiling water at double strength over 150g of ice. The Origami's clean extraction makes bright, aromatic iced coffee. Ratio 1:10 Time 2:00 Dose 18g
- 06 Kyoto Origami Dripper S Kurasu Ratio 1:18 Time 2:30 Dose 15g Kurasu Kyoto's recipe for the Origami S. Fine grind and lower temperature for a quick, intense extraction. Ratio 1:18 Time 2:30 Dose 15g
- 07 Single Cup Origami Dripper S Origami Ratio 1:16.2 Time 2:50 Dose 13g A single-cup recipe for the smaller Origami S dripper. Ratio 1:16.2 Time 2:50 Dose 13g
- 08 Make-a-Well Origami Dripper S Origami Ratio 1:17.5 Time 2:45 Dose 12g Drumming Barista's make-a-well method. Create a finger well in the coffee bed for deep water channeling and saturation. Ratio 1:17.5 Time 2:45 Dose 12g