Search recipes
3 results
- 01 Dark Roast byChemex Adapted for dark roast: lower temperature and faster brew to reduce bitterness. Chemex 6 Cup Ratio 1:17 Time 3:30
- 02 Spoon-Dug Bloom byScott Rao Scott Rao's Chemex technique: aggressive bloom dig with spoon, then a continuous pour. Rao notes the Chemex makes consistent extraction difficult due to slow drawdown. Ratio 1:17. Chemex 6 Cup Ratio 1:17 Time 4:00
- 03 Dark Roast Immersion S byClever Gentle immersion for dark roasts on the Clever Small. Lower temperature prevents bitterness, full immersion brings body. Clever Dripper S Ratio 1:15 Time 2:00