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- 151 Dynamic Pour Cafec Flower Cup 4 Kurasu Ratio 1:15.4 Time 2:50 Dose 26g Kurasu's two-cup Flower recipe at 1:15.4. The signature gesture is the speed: each pour goes in over roughly 10 seconds for 80-120g, building agitation that pulls body without grinding finer. Ratio 1:15.4 Time 2:50 Dose 26g
- 152 Iced Cafec Flower Cup 4 CAFEC Ratio 1:10 Time 2:30 Dose 18g Japanese iced coffee with the Cafec Flower Cup 4. The petal ridges ensure even extraction even with finer grinds. Ratio 1:10 Time 2:30 Dose 18g
- 153 Light 4:6 Cafec Flower Cup 4 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 20g Tetsu Kasuya's published light-roast variant of the 4:6 method. Same five-pour timing as the standard 4:6 but with a smaller first pour, shifting the 40% balance toward sweetness and body over brightness. Ratio 1:15 Time 3:30 Dose 20g
- 154 Kasuya 4:6 Cafec Flower Cup 4 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 20g Tetsu Kasuya's 4:6 method on the Cup 4. Five timed pours of 60g each. The first two define brightness and sweetness; the last three control strength. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 3:30 Dose 20g
- 155 Light Roast Cafec Flower Cup 4 CAFEC Ratio 1:16 Time 3:30 Dose 22g Cafec's official Flower recipe tuned for light roasts. Hot water plus a finer grind pushes the floral and citric notes that dense light beans hold back. Ratio 1:16 Time 3:30 Dose 22g
- 156 Osmotic Flow Cafec Flower Cup 4 CAFEC Ratio 1:16.7 Time 3:30 Dose 24g Cafec's recommended osmotic flow method. Continuous slow center pour creates osmotic pressure for even extraction. Ratio 1:16.7 Time 3:30 Dose 24g
- 157 Single Pour Cafec Flower Cup 4 CAFEC Ratio 1:16.7 Time 3:15 Dose 15g One continuous pour after bloom. The petal ridges regulate flow naturally. Ratio 1:16.7 Time 3:15 Dose 15g
- 158 Three Pour Cafec Flower Cup 4 CAFEC Ratio 1:15 Time 3:00 Dose 20g Belco's three-pour Flower recipe at 1:15. Three deliberate pulses every 60 seconds carry the deeper Cup 4 bed without fines packing the centre. Ratio 1:15 Time 3:00 Dose 20g
- 159 Three Pulse Cafec Flower Cup 4 Onyx Coffee Lab Ratio 1:16 Time 3:15 Dose 22g Onyx Coffee Lab's three-pulse pour-over at 1:16. Bloom plus three weighted pulses build clarity and body without forcing a long contact time on the deep Cup 4 bed. Ratio 1:16 Time 3:15 Dose 22g
- 160 Two Cup Cafec Flower Cup 4 CAFEC Ratio 1:16.7 Time 4:00 Dose 24g Two-cup recipe for the larger Flower Dripper Cup 4. Ratio 1:16.7 Time 4:00 Dose 24g
- 161 Ultimate Technique Cafec Flower Cup 4 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 30g James Hoffmann's V60 Ultimate Technique scaled for the Cup 4. Two main pours plus a late agitation, on Flower ribs that let you grind one click finer than the V60 03 equivalent. Ratio 1:16.7 Time 4:00 Dose 30g
- 162 Base Recipe Cafec Flower Oval 101 Cafeshi Ratio 1:16.7 Time 3:05 Dose 15g Cafeshi's baseline ported to the Oval 101. The trapezoid floor leaves a thinner, wider bed that drains faster than a cone — same dose and gesture, grind one click finer to keep the contact time honest. Ratio 1:16.7 Time 3:05 Dose 15g
- 163 Classic Cafec Flower Oval 101 CAFEC Ratio 1:16 Time 2:30 Dose 12g Single-cup recipe for the Flower Oval 101. 12g of coffee to 192g of water at 1:16, four pours over about three minutes. Ratio 1:16 Time 2:30 Dose 12g
- 164 Dark Roast Cafec Flower Oval 101 CAFEC Ratio 1:15 Time 3:00 Dose 16g Cafec's house dark-roast recipe for the Flower Oval 101 — lower water temperature, coarser grind, three pours. The mellow-and-rich character the Oval is built for shows up cleanly here: chocolate and caramel without any roasted bitterness pushing through. Ratio 1:15 Time 3:00 Dose 16g
- 165 Dynamic Pour Cafec Flower Oval 101 Kurasu Ratio 1:15.6 Time 3:00 Dose 18g Kurasu's two-cup dynamic-pour technique scaled for the Flower Oval 101. Four fast, energetic pours that drive turbulence through the bed and dial in body without long contact times. The grind sits one click coarser than the conical version. Ratio 1:15.6 Time 3:00 Dose 18g