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- 01 Dark Roast Tricolate Tricolate Ratio 1:15 Time 4:00 Dose 16g Low-temp full immersion for dark roasts. Ratio 1:15 Time 4:00 Dose 16g
- 02 M Dark Roast Origami Dripper M Origami Ratio 1:15.6 Time 2:45 Dose 18g Origami M recipe tailored for dark roasts. Lower temperature and coarser grind for a smooth, chocolatey cup without bitterness. Ratio 1:15.6 Time 2:45 Dose 18g
- 03 Dark Roast Japanese Siphon Ratio 1:13.6 Time 2:15 Dose 22g Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Ratio 1:13.6 Time 2:15 Dose 22g