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- 01 Dark Roast byBlue Bottle Coffee Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness. Blue Bottle Dripper Ratio 1:15.9
- 02 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15
- 03 Dark Roast Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Japanese Siphon Ratio 1:13.6