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20 results
- 16 Dark Roast — Standard byKono Low-temp for dark roasts on the Kono Meimon. Kono Meimon Ratio 1:15 Time 3:00
- 17 Iced byKono Flash iced coffee through the Kono's point-pour method. Kono Meimon Ratio 1:10 Time 2:30
- 18 Point Pour byKono Traditional Kono point-pour method. Center only, never touching the walls. Kono Meimon Ratio 1:16.7 Time 3:15
- 19 Japanese Point Drip byKono Traditional Kono point-drip method. Drop-by-drop pour at center creates a rich, concentrated cup without harsh bitterness. Kono Meimon Ratio 1:15 Time 2:30
- 20 Official byProject Barista Project Barista's Kono Meimon recipe. Four gentle pours for a sweet, full-bodied single cup. Kono Meimon Ratio 1:15.8 Time 2:45