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- 01 Devil Switch Hario Switch 02 Tetsu Kasuya Ratio 1:14 Time 3:30 Dose 20g Tetsu Kasuya's "Devil" recipe for the Hario Switch. Uses two temperatures — 90°C for the pour-over phase and 70°C for the immersion phase — to maximize sweetness while minimizing bitterness. Ratio 1:14 Time 3:30 Dose 20g
- 02 Switch Dark Roast Hario Switch 02 Hario Ratio 1:16.7 Time 2:30 Dose 15g Hario Switch recipe optimized for dark roast coffees. Lower temperature and coarser grind prevent bitter, ashy extraction. The immersion phase creates a full-bodied cup without harshness. Ratio 1:16.7 Time 2:30 Dose 15g
- 03 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g