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- 01 USBrC Nationals byJohn Dixon John Dixon's routine from USBrC Nationals 2024 — the dripper's first national showing. Three equal 50g circle pours followed by a 100g center pour finisher, over a layered dose of two Black & White lots on Sibarist Fast Flat. UFO Dripper Ratio 1:15.6
- 02 WBrC 2024 byWataru Iidaka Wataru Iidaka's second-place routine from the 2024 World Brewers Cup in Chicago. Three pours over a layered dose of three Panama Geishas, a Sibarist B3 UFO paper, and a temperature drop on the final pour for balance. UFO Dripper Ratio 1:16
- 03 Fermented byPack Katisomaskul Pack Katisomaskul's two-kettle variant for high-impact processed coffees — naturals, anaerobics, thermal-shocks. Same three-pour skeleton as his standard, but the finisher drops to 82°C to keep the cup balanced when the bean is already flavor-loud. UFO Dripper Ratio 1:16
- 04 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Weber Bird Ratio 1:16.7
- 05 No Swirl byTakamasa Miki No agitation, a two-minute immersion and a slow 30-second pull. Weber Bird Ratio 1:13