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- 01 Base Recipe Cafec Flower Cup 4 Cafeshi Ratio 1:16.6 Time 3:30 Dose 25g Cafeshi's baseline scaled for the Flower Cup 4. Same gesture as the single-cup version — 30-second bloom and two equal pours — at a 25g dose so the bed depth stays right for the wider 4-cup body. Ratio 1:16.6 Time 3:30 Dose 25g
- 02 Full Bloom Cafec Flower Cup 4 CAFEC Ratio 1:16 Time 3:30 Dose 24g Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio. Ratio 1:16 Time 3:30 Dose 24g
- 03 Iced Cafec Flower Cup 4 CAFEC Ratio 1:10 Time 2:30 Dose 18g Japanese iced coffee with the Cafec Flower Cup 4. The petal ridges ensure even extraction even with finer grinds. Ratio 1:10 Time 2:30 Dose 18g
- 04 Osmotic Flow Cafec Flower Cup 4 CAFEC Ratio 1:16.7 Time 3:30 Dose 24g Cafec's recommended osmotic flow method. Continuous slow center pour creates osmotic pressure for even extraction. Ratio 1:16.7 Time 3:30 Dose 24g
- 05 Single Pour Cafec Flower Cup 4 CAFEC Ratio 1:16.7 Time 3:15 Dose 15g One continuous pour after bloom. The petal ridges regulate flow naturally. Ratio 1:16.7 Time 3:15 Dose 15g
- 06 Three Pour Cafec Flower Cup 4 CAFEC Ratio 1:15 Time 3:00 Dose 20g Belco's three-pour Flower recipe at 1:15. Three deliberate pulses every 60 seconds carry the deeper Cup 4 bed without fines packing the centre. Ratio 1:15 Time 3:00 Dose 20g
- 07 Two Cup Cafec Flower Cup 4 CAFEC Ratio 1:16.7 Time 4:00 Dose 24g Two-cup recipe for the larger Flower Dripper Cup 4. Ratio 1:16.7 Time 4:00 Dose 24g
- 08 Ultimate Technique Cafec Flower Cup 4 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 30g James Hoffmann's V60 Ultimate Technique scaled for the Cup 4. Two main pours plus a late agitation, on Flower ribs that let you grind one click finer than the V60 03 equivalent. Ratio 1:16.7 Time 4:00 Dose 30g