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- 01 Cold Brew Concentrate bySpecialty Coffee Association Overnight cold brew using the 12-cup French press as an immersion vessel. Very coarse grind steeped 16-20 hours for a smooth, low-acid concentrate. French Press 12 Cup Ratio 1:8 Time 1081:00
- 02 Cold Brew Large Batch bySpecialty Coffee Association Overnight cold brew at scale in a 12-cup French press. Produces a smooth concentrate for the whole week or a group gathering. French Press 12 Cup Ratio 1:6 Time 1080:30
- 03 Flash Iced Batch bySpecialty Coffee Association Japanese flash brew technique scaled for a 12-cup press. Hot concentrate pressed and poured over ice for bright, aromatic iced coffee for a crowd. French Press 12 Cup Ratio 1:10 Time 8:30
- 04 The Ice byOrea Japanese iced coffee on the Orea O1. Brew concentrated onto 140g ice for bright acidity and deep sweetness. Orea O1 Ratio 1:8.9 Time 2:20
- 05 The Ice byOrea Flash brew iced coffee for the OREA V3. Orea V3 Ratio 1:8.9 Time 2:00
- 06 Iced byOrea Flash iced coffee on the Orea V3. Orea V3 Ratio 1:10 Time 2:30