Search recipes
5 results
- 01 Slow Spiral byCafeshi Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Cafec Flower Cup 1 Ratio 1:16.7 Time 3:10
- 02 Dark Roast byCAFEC Gentle extraction for dark roasts on the small Flower Cup 1. Low temperature with slow pours. Cafec Flower Cup 1 Ratio 1:15 Time 2:45
- 03 Four Pour byCAFEC Four equal pours every 30 seconds — Tanat Coffee's published Flower recipe. Even pulses keep the slurry temperature steady and let the flower ribs do the rest. Cafec Flower Cup 1 Ratio 1:16.7 Time 2:30
- 04 Strong 1:15 byCAFEC Belco's three-pour 1:15 recipe scaled to the Cup 1. The denser ratio brings out caramel and body, where the open Flower ribs prevent the finer extraction from stalling. Cafec Flower Cup 1 Ratio 1:15 Time 3:00
- 05 Ultimate Technique byJames Hoffmann James Hoffmann's V60 Ultimate Technique on the Cup 1. The Flower's open ribs let you grind one click finer than V60 equivalents while keeping the same pour cadence — a cleaner cup with the same forgiving structure. Cafec Flower Cup 1 Ratio 1:16.7 Time 3:30