Search recipes
4 results
- 01 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00
- 02 The Bypass byOrea Matteo D'Ottavio's UK Brewing Championship bypass method with dilution. Orea O1 Ratio 1:16.1 Time 3:00
- 03 The Ice byOrea Japanese iced coffee on the Orea O1. Brew concentrated onto 140g ice for bright acidity and deep sweetness. Orea O1 Ratio 1:8.9 Time 2:20
- 04 The Ice byOrea Flash brew iced coffee for the OREA V3. Orea V3 Ratio 1:8.9 Time 2:00