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4 results
Orea O1
The Bypass
by Orea
1:16.1
Ratio
18g
Coffee
290g
Water
3:10
Total
Orea O1
The Ice
by Orea
1:8.9
Ratio
18g
Coffee
160g
Water
2:20
Total
Orea O2
The Ice
by Orea
1:8.9
Ratio
18g
Coffee
160g
Water
2:20
Total
G70 Vessel
4:6 Method
by Saint Anthony Industries
1:16
Ratio
20g
Coffee
320g
Water
3:45
Total