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- 16 Floating Plunger byScott Rao Scott Rao's efficient French Press method. Quick total pour, lid on immediately, and gentle plunge after 4 minutes. Clean and straightforward approach without the extended steep of Hoffmann's method. French Press 8 Cup Ratio 1:18 Time 5:00
- 17 Cupping Style byTim Wendelboe Tim Wendelboe's French press: boiling water, skim foam, push grounds to bottom. Clean cup similar to cupping technique. French Press 8 Cup Ratio 1:14.3 Time 5:00
- 18 Full Immersion byGOAT Story Full immersion method using the Gina's valve completely closed. Steeps like a Clever Dripper with flow-control release. Gina Ratio 1:15 Time 4:00
- 19 Zuppa Lunga byLance Hedrick Lance Hedrick's diluted version of the espresso-style "Zuppa" technique on the OXO Brew Rapid Brewer. A 1:10 ratio with coarser grind preserves the syrupy, high-TDS mouthfeel of a Zuppa while producing a much larger, more sippable cup. OXO Brew Rapid Brewer Ratio 1:10 Time 1:00