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- 01 Large Cupping-Style French Press bySpecialty Coffee Association Cupping-style technique in the large 12-cup French Press. Break the crust at 4 minutes, skim, settle for 6 more minutes. Don't press to the bottom. Serves 4 with maximum clarity. French Press 12 Cup Ratio 1:16.1 Time 10:10
- 02 Light Roast byWalküre Porzellan Higher temp extraction for light roasts on the Walkure. Walkure Karlsbader Ratio 1:16.7 Time 5:30