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- 01 Kissaten byDaibo Legendary nel drip method from Katsuji Daibo of Daibo Coffee, Omotesando, Tokyo. Ultra-slow drip pouring technique perfected over 38 years. Nel Drip Ratio 1:10 Time 4:30
- 02 Long Immersion byMaurizio Leo Five-minute immersion with light agitation and a slow final pull. Weber Bird Ratio 1:14.5 Time 6:00