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- 01 Osmotic Flow byHario Japanese osmotic flow technique: ultra-slow center pour keeping the water level just above the coffee bed. V60 02 Ratio 1:15 Time 5:00
- 02 Dark Roast byHario Low temperature V60-03 recipe for dark roasts. Gentle pours and coarser grind for 3 clean cups. V60 03 Ratio 1:15 Time 3:30