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- 01 Osmotic Flow byHario Japanese osmotic flow technique: ultra-slow center pour keeping the water level just above the coffee bed. V60 02 Ratio 1:15 Time 5:00
- 02 High Extraction byJonathan Gagné Pushes extraction higher using boiling water, fine grind, and extended brew time. V60 02 Ratio 1:16.7 Time 4:30
- 03 Two Cup byHario A scaled-up V60 recipe for brewing two cups at once. V60 02 Ratio 1:16.7 Time 4:30