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- 01 Osmotic Flow byHario Japanese osmotic flow technique: ultra-slow center pour keeping the water level just above the coffee bed. V60 02 Ratio 1:15 Time 5:00
- 02 Four-Pour Zig-Zag byTawans Nui Kawah's style pour-over at 1:12 ratio. A measured four-pour brew that sandwiches a zig-zag pour between circular pours for maximum extraction evenness. V60 02 Ratio 1:12 Time 3:00