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01
Recipes
02
Learn
03
Authors
04
About Gota
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2 results
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Cold brew only
Difficulty (2)
Nutty
Method
Time
Roast
Body
Beginner
1
Intermediate
1
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Nutty
1
Fruity
1
Floral
1
Chocolate
4
Caramel
16
Sweet
14
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AeroPress
9
V60 02
9
Japanese Siphon
7
Fellow Stagg X
6
Chemex 6 Cup
5
Clever Dripper L
5
Torch Mountain Dripper
5
Chemex 3 Cup
4
V60 01
4
AeroPress Go
3
AeroPress XL
3
Cafec Deep 45
3
Cafec Flower Oval 101
3
Chemex 10 Cup
3
2:30 to 4:00
2
Light
1
Medium
2
Dark
1
Medium
2
01
Kyoto
by
Kurasu
Kurasu Kyoto's Kono Meimon recipe. Six small pours with toothpick stir for a rich, complex cup. Classic kissaten-inspired method.
Kono Meimon
Ratio
1:15
Time
3:00
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02
Iced
by
Tricolate
Flash iced with the Tricolate's even saturation.
Tricolate
Ratio
1:10
Time
3:00
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