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768 recipes by 54 baristas
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Cold brew only
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Hario V60 NEO
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2:30 to 4:00
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Multi-Pour
Hario V60 NEO
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Tetsu Kasuya
Ratio
1:15
·
Time
3:30
·
Dose
20g
Tetsu Kasuya's newest recipe, built as the opposite of the short, fine-grind competition trend: an extreme coarse grind, hot 96°C water, and ten small pours that build a thick, almost syrupy body. He calls it the Multi-Pour.
Ratio
1:15
Time
3:30
Dose
20g
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