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- 01 The Bypass Orea O1 Orea Ratio 1:16.1 Time 3:10 Dose 18g Matteo D'Ottavio's UK Brewing Championship bypass method with dilution. Ratio 1:16.1 Time 3:10 Dose 18g
- 02 The Ice Orea O1 Orea Ratio 1:8.9 Time 2:20 Dose 18g Japanese iced coffee on the Orea O1. Brew concentrated onto 140g ice for bright acidity and deep sweetness. Ratio 1:8.9 Time 2:20 Dose 18g