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- 01 Bold byCAFEC Heavier-bodied recipe for the Deep Pro. 25g of coffee at 1:15 with three pours, drawdown around 4:30, built for chocolate and caramel. Cafec Deep Pro Ratio 1:15 Time 4:30
- 02 Classic byCAFEC Batch recipe for the Deep Pro. 30g of coffee to 480g of water at 1:16, four pours over four to five minutes. Cafec Deep Pro Ratio 1:16 Time 3:30
- 03 Kissaten Style byCAFEC Pre-war Japanese café style on the Deep Pro. 20g of coffee with 320g of water at 88 °C, a slow continuous pour that runs for three minutes, drawdown around 5:00. Cafec Deep Pro Ratio 1:16 Time 5:00
- 04 Strong 1:14 byCAFEC Concentrated 1:14 ratio for the Flower Oval 101 — heavier dose, three pours, syrupy body. The trapezoid bed plus single bottom hole work in this recipe's favour: the higher dose deepens the bed and the calmer drainage keeps the longer drawdown clean instead of bitter. Cafec Flower Oval 101 Ratio 1:14 Time 3:30