Skip to content
gota
Solo Tritan

WBrC 2026 Fourth Place

Solo Tritan Misc pourover by Jackie Tran

Jackie Tran presented this switch-equipped Solo Spin routine for fourth place at the 2026 year World Brewers Cup in Brussels. Two immersion phases and a heat reduction pursue controlled flavor release, sweetness, and a composed finish.

1:14.3 Ratio
3:50 Total
14g Dose
94°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1003 recipes by 126 baristas

You'll need

  • Mazelab Solo Spin (switch) Required

    Mazelab's separate "Solo Spin" switch base, adding an open/close valve for immersion phases. It fits both the original Solo and the larger Solo Tritan; sold apart, each dripper on its own is a valveless fast-flow brewer.

    Recommended Mazelab Solo Spin

Parameters

14 g
Coffee
200 g
Water
1:14.3
Ratio
94 °C
Temp
5 medium
Grind
3:50
Total
~200 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:50 · total
  1. Prepare 1 / 11
    0:00
    5s

    Turn the dial closed.

    Valve: Closed
  2. Pour 2 / 11
    0:05
    20s

    Pour 100g in a spiral.

    +100g→ 100g Spiral 6.7g/s 15s Valve: Closed 94°C
  3. Steep 3 / 11
    0:25
    55s

    Let it steep.

    55s Valve: Closed
  4. Prepare 4 / 11
    1:20
    5s

    Turn the dial open.

    Valve: Open
  5. Drawdown 5 / 11
    1:25
    30s

    Wait for the level to drop.

    30s Valve: Open
  6. Prepare 6 / 11
    1:55
    5s

    Turn the dial closed.

    Valve: Closed
  7. Pour 7 / 11
    2:00
    20s

    Finish in a spiral to 200g.

    +100g→ 200g Spiral 6.7g/s 15s 80°C Valve: Closed
  8. Steep 8 / 11
    2:20
    55s

    Let it steep.

    55s Valve: Closed
  9. Prepare 9 / 11
    3:15
    5s

    Turn the dial open.

    Valve: Open
  10. Wait 10 / 11
    3:20
    30s

    Wait until it stops dripping.

    30s Valve: Open
  11. Done 11 / 11
    3:50

    Drawdown complete.

Notes

Pair the Solo Spin base with Hiflux paper and water around 80ppm. Close the valve cleanly for each steep, open it fully to drain, and use 80°C in the cooler second phase to limit late bitterness.

Original source

Recipe by Jackie Tran, published at youtube.com.

More Solo Tritan recipes

See all Solo Tritan recipes

Batch

by Gota Team

1:16 Ratio
25g Coffee
400g Water
3:10 Total
Mazelab Solo Spin (switch)

PIP

by Mazelab

1:14.3 Ratio
14g Coffee
200g Water
2:40 Total

More by Jackie Tran

View all recipes by Jackie Tran
Solo v1

Small Dose

1:15 Ratio
8g Coffee
120g Water
2:10 Total

Other Misc pourover models

View all Misc pourover models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas