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Hario V60 Tabbed (bleached) vs Cafec Abaca T-92
Hario V60 Tabbed (bleached)
- Fits
- V60 cone
- Flow
- Medium · Community consensus
- Material
- Paper · Cellulose
- Reuse
- Single-use
- Availability
- In production
- How it brews
- The default V60 paper for most people: a thin, oxygen-bleached cone in the 01/02/03 sizes that matches the V60 dripper's ridges and big single hole. The V60 system is widely regarded as a comparatively fast cone, and these thin papers impose little flow restriction, so your grind and pour do most of the steering — that fast-flow reputation is community consensus, not a printed Hario flow rating. The only objective difference from the natural Misarashi version is the oxygen bleach (which is why the paper is white); any "cleaner-tasting" claim beyond a proper rinse is not asserted here.
Cafec Abaca T-92
- Fits
- V60 cone
- Flow
- Slow · Manufacturer-stated
- Material
- Paper · Abaca
- Reuse
- Single-use
- Availability
- In production
- How it brews
- A dense abaca paper that drains slowly — in a fast dripper the paper itself can become the rate-limiter, holding water in contact with the bed for longer. Brewers tend to find more body and a rounder, more layered cup, at some cost to top-note clarity. In one roaster's blind test on a floral honey coffee — same recipe, only the paper changed — the T-92 cup read as noticeably more complex than the faster T-90 (author testimony, a single coffee, not a controlled study). Because it drains slowly it can stall on fine grinds or high-fines coffees; if drawdown creeps well past your target, grind a touch coarser.