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Hario V60 Tabbed (bleached) vs Cafec Abaca T-92

Hario V60 Tabbed (bleached)
Fits
V60 cone
Flow
Medium · Community consensus
Material
Paper · Cellulose
Reuse
Single-use
Availability
In production
How it brews
The default V60 paper for most people: a thin, oxygen-bleached cone in the 01/02/03 sizes that matches the V60 dripper's ridges and big single hole. The V60 system is widely regarded as a comparatively fast cone, and these thin papers impose little flow restriction, so your grind and pour do most of the steering — that fast-flow reputation is community consensus, not a printed Hario flow rating. The only objective difference from the natural Misarashi version is the oxygen bleach (which is why the paper is white); any "cleaner-tasting" claim beyond a proper rinse is not asserted here.
Cafec Abaca T-92
Fits
V60 cone
Flow
Slow · Manufacturer-stated
Material
Paper · Abaca
Reuse
Single-use
Availability
In production
How it brews
A dense abaca paper that drains slowly — in a fast dripper the paper itself can become the rate-limiter, holding water in contact with the bed for longer. Brewers tend to find more body and a rounder, more layered cup, at some cost to top-note clarity. In one roaster's blind test on a floral honey coffee — same recipe, only the paper changed — the T-92 cup read as noticeably more complex than the faster T-90 (author testimony, a single coffee, not a controlled study). Because it drains slowly it can stall on fine grinds or high-fines coffees; if drawdown creeps well past your target, grind a touch coarser.