Filters
Hario V60 Misarashi (natural) vs Cafec Cone-Shaped (white)
Hario V60 Misarashi (natural)
- Fits
- V60 cone
- Flow
- Unknown · Unknown
- Material
- Paper · Cellulose
- Reuse
- Single-use
- Availability
- In production
- How it brews
- The same tabbed V60 cone in 01/02/03, but made from natural, unbleached pulp — so it's brown rather than white. That bleach difference is the one objective distinction from the standard white V60; retailers describe it as FSC-certified and made in Japan without glue. Whether the natural pulp drains faster or slower than the bleached version is not something Hario states and community reports are mixed, so we leave flow unrated rather than repeat the "natural tastes papery / drains slower" folklore. As with any paper, a pre-rinse settles the bed and warms the brewer.
Cafec Cone-Shaped (white)
- Fits
- V60 cone
- Flow
- Unknown · Unknown
- Material
- Paper · Cellulose
- Reuse
- Single-use
- Availability
- In production
- How it brews
- Cafec's basic cone paper: a white, oxygen-bleached wood-pulp (cellulose) sheet in 01/02 sizes, distinct from the pricier ABACA line that swaps in abaca fibre. It drops into any V60-style cone seat and interchanges with other cone papers there. Cafec publishes no fast/medium/slow class for this wood-pulp cone, so we leave flow unrated rather than infer one from how the ABACA papers behave. Treat it as the everyday, lower-cost option in Cafec's cone range; a quick pre-brew rinse is common to knock back any paper note.