Filters
Hario V60 Misarashi (natural) vs Cafec Abaca+ (cone)
Hario V60 Misarashi (natural)
- Fits
- V60 cone
- Flow
- Unknown · Unknown
- Material
- Paper · Cellulose
- Reuse
- Single-use
- Availability
- In production
- How it brews
- The same tabbed V60 cone in 01/02/03, but made from natural, unbleached pulp — so it's brown rather than white. That bleach difference is the one objective distinction from the standard white V60; retailers describe it as FSC-certified and made in Japan without glue. Whether the natural pulp drains faster or slower than the bleached version is not something Hario states and community reports are mixed, so we leave flow unrated rather than repeat the "natural tastes papery / drains slower" folklore. As with any paper, a pre-rinse settles the bed and warms the brewer.
Cafec Abaca+ (cone)
- Fits
- V60 cone
- Flow
- Unknown · Unknown
- Material
- Paper · Abaca
- Reuse
- Single-use
- Availability
- In production
- How it brews
- Cafec's higher-abaca cone paper — the "+" signalling a larger share of abaca fibre than the standard ABACA cones — sold in Cup1 and Cup4 sizes for V60-style cones. Abaca tends to build a more open, durable sheet, and Cafec's pitch across the ABACA range is flow with clarity, but the maker prints no fast/medium/slow class for this paper, so we leave flow unrated rather than guess. It fits the V60-cone seat and interchanges with other cone papers there. A pre-brew rinse is the usual habit.