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Cold brew only
Method (2)
Over 4:00
Floral
Difficulty
Roast
Body
Weber Bird
1
Japanese Siphon
0
Chemex 6 Cup
2
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AeroPress
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Cafec Deep 45
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Cafec Flower Oval 102
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Chemex 10 Cup
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Clever Dripper L
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Orea Big Boy
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Orea V3
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Over 4:00
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2:30 to 4:00
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Beginner
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Light
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01
Cupping Protocol
by
Andrew Pernicano
Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table.
Weber Bird
Ratio
1:16.7
Time
10:00
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