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- 01 Oval Swirl byCAFEC Cafec distributor recipe scaled up from the verified 101 brew at Kohiraifu in Tokyo. 24g to 384g at 1:16 and 87°C — same gesture, same temperature, just a 1.6× larger dose. The two-hole 102 absorbs the extra volume without stalling. Cafec Flower Oval 102 Ratio 1:16 Time 2:15
- 02 Ultimate Technique byJames Hoffmann James Hoffmann's V60 Ultimate Technique adapted to the Flower Oval 102 at three-cup scale. 30g dose, two-pour structure (40% bloom, 60% main), agitation at the start and end. The two-hole 102 holds together at this dose where a single-hole trapezoid would stall. Cafec Flower Oval 102 Ratio 1:16.7 Time 4:30